Here at Virgin Pulse, it’s important to us to make time to give back to our community. As part of Sir Richard Branson’s Virgin Group – one that’s committed to using business as a force for good and to aligning people, planet and profits to make business sustainable – we’re committed to not just taking care of our people, but also our surrounding community as well.
As a team and a company, we take opportunities that let us give back whenever we can. Earlier this year, we participated in the ALS Ice Bucket Challenge, and supported the charity organization Free the Children through our annual Cycle USA bike ride with our friends at Virgin Atlantic, among other events.
Most recently, Virgin Pulse employees spent a day volunteering at the Greater Boston Food Bank (GBFB), with half the company taking a morning shift and the other an afternoon shift. With its mission to end hunger in Eastern Massachusetts, GBFB aims to distribute enough food for everyone in need in Massachusetts to have at least one meal a day.
“Obviously one meal isn’t enough, but we wanted to start with a goal we feel will make the most impact, and is achievable,” Ilana Borson, our group leader at the GBFB said.
Delivering 48 million pounds to as many as 545,000 people last year, GBFB’s goal to top those numbers is a huge responsibility, but the organization’s ready for the challenge. To help address hunger, GBFB works with over 25,000 volunteers each year to help manage operation costs, and donates 92 percent of all donated money straight to hunger-relief efforts.
To help GBFB achieve its goal, our groups assembled on its warehouse floor with the goal of sorting 5,000 pounds of food each. True to our core, our teams quickly found a way to kick-off some friendly competition, and each shift worked hard to outdo the other and surpass that goal.
“The competition was a fun way to get the groups into the job at hand. But the incredible part was seeing us all work together towards a larger goal,” commented Carolyn Vernon, Virgin Pulse Office Manager.
In the end, Virgin Pulse sorted more than 14,000 pounds of food, with the afternoon group beating out the morning shift by about 1,500 pounds.
“I walked away [from the food bank] feeling very fulfilled,” said Brad Blanchette, Product Marketing Manager at Virgin Pulse. “I got to spend some time with colleagues I normally don’t talk to, got a little exercise lifting boxes of food, and we got to help those not as fortunate as us. Overall, it was a great day,” he added.
Time well spent! Even besides volunteering for a great organization and getting to learn a little more about the hunger issue in Eastern Massachusetts, the Virgin Pulse team got time to bond, and at the end of the day building the team and creating a positive culture is always a worthwhile investment.
“The day of service was a great opportunity to build unity across the company and to live Virgin Pulse’s mission in a very real and practical way,” said Tim Ciampa, Account Specialist at Virgin Pulse.
“It’s easy to get lost in the numbers sometimes and forget that what we do is ultimately about people, so I was grateful for this reminder and the chance to express our commitment to improving people’s lives,” he added,
Looking for ways you can give back while building your organization’s culture, too? Find your local food bank to arrange a volunteer day for your employees.
A lot of light’s being shined on employee wellness these days, but what about employee well-being? This important shift goes beyond supporting employees’ physical needs. It also supports mental and emotional health, happiness and sense of their own prosperity – and it’s key to creating an engaged workforce.
With an astonishing 70 percent of employees actively disengaged from their work, according a Gallup study, it’s no surprise that supporting employee engagement drives quantifiable results. The stakes are high. Companies with low levels of engagement are collectively losing billions of dollars annually in lost productivity. With highly engaged workforces driving business performance – in some cases, realizing shareholder returns that are 28 percent higher than industry peers, according to a Towers Watson study – employers working to improve employee engagement can create a real competitive edge.
Benefits like productivity gains, better workplace safety results, higher quality work, lower absenteeism and turnover and, ultimately, higher profitability for the company, are just the beginning, though.
To truly engage and motivate employees, you need to support all aspects of their well-being. Help them feel their best in all areas of life and they’ll bring their best selves to work each day – along with the energy, focus and drive they need to get things done.
But before you dive into your employee well-being strategy, it’s important to really understand many of the key elements impacting a person’s well-being – and what you can do to support them.
Of course, improving an employee’s well-being ultimately lies with that person. But building positive workplaces and providing the financial security, opportunities to grow intellectually and socially, and programs to improve overall well-being will help you understand how to fully engage your workforce and create a strong, competitive edge.
Want to dig deeper into the nitty-gritty aspects of employee well-being and how it impacts your business? Check out this whitepaper “Making the Case: Supporting Employee Well-being, Molding Better Business.“
To stay on top of it all, they’re putting their well-being on the back burner, skipping exercise, cutting back on sleep, and looking to super-sized, triple-shot espresso drinks and fast-food drive-thrus for the extra oomph they need.
But when mealtime becomes more about convenience and less about nutrition, it’s not just employees’ waistlines that take a toll. If you’ve ever had one too many helpings at Thanksgiving dinner, you probably know first-hand that poor eating leaves you feeling less than your best.
What’s this got to do with business? A whole lot, actually. An unhealthy diet doesn’t only drive up the number employees’ see on their scales – it also kills their energy and cognition. In fact, poor nutrition stemming from eating too much sugar and fat or too many carbs can actually cause cognitive impairment.
With nearly 70 percent of employees saying their healthy habits – like eating right, getting enough sleep, and exercising regularly – impact their ability to focus, nutrition is key to employees’ performance and your company’s success. You may not be able to pack employees a healthy lunch every morning, but you can give them a hand in making more nutritious choices with these three tips.
Help employees perform at their peak. People who kept a food diary as part of one study six days a week lost nearly twice as much as those who tracked one day or less, research shows. Try including a nutritional component as part of your employee health and well-being program – and offer up a reward for those who regularly maintain a diary or hit their weight-loss goals.
Encourage organized lunching. While it’s all too easy for busy employees to fall trap to the “working lunch,” mindless munching at their desk or workstation while tackling other projects isn’t paying them any favors. In fact, it encourages overeating and can lead to other concerns around food safety, a spokesperson for the American Dietetic Association told WebMD. It also prevents employees from getting up and out of the office, meaning they miss out on the opportunity for a bit of exercise, the spokesperson added. Set the example by scheduling lunch away from your desk, and encourage your employees to do the same.
Out of sight, out of mind. Help make employees’ healthy choices easier by ditching the candy, cookies and other desserts from the office. Instead, replace the sweet snacks with fresh fruit and vegetables. While you’re at it, take a second look at the sweet suspects deemed “healthy” in your vending machine, too. (I’m looking at you, strawberry frosted “toaster cakes.”)
At the end of the day, you’re not the one planning out employees’ menus, but you can help them take steps towards better nutrition. And properly fueled employees come to work sharper, with the cognitive abilities and energy they need to focus on handling even the most complicated tasks.
Want to learn more about how healthy habits impact employees’ focus at work? Download our latest survey report, “Driven by Distractions: Why Employees’ Focus is Waning at Work & What You Can Do About it.”